ERYTHROSIN B

  • CAS:16423-68-0
  • purity:99%
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What is the ERYTHROSIN B ?

ERYTHROSIN B is red to brown powder, while it's Molecular Formula is C20H6I4O5.2Na. Erythrosin B (FD&C Red #3) is a colorant. It is not recommended for use below ph 5.0, being insoluble at ph 3–5 but being stable at ph 7 and 8. It has a solubility in water of 9 g/100 ml at 25°c. It has fair stability to oxidation and poor to fair stability to light, while having good stability in 10% sugar systems. It has exceptional clarity and brilliance, having a bluish pink hue with very good tinctorial strength. It has poor compatibility with food components and is used in candies and confections as well as cherry dyeing. The common name is erythrosine.

What is the CAS number for ERYTHROSIN B ?

The CAS number of ERYTHROSIN B is 16423-68-0.

More information of ERYTHROSIN B 16423-68-0 are:

Synonyms

Hexacert Red No. 3;Japan Red 3;Japan Red No. 3;New Pink Bluish Geigy;Synerid;Usacert FD &;Water Pink 176575;1671Red;Acid Red 51;Aizen Erythrosine;Dolkwal Erythrosine;E 127;Edicol Supra Erythrosine A;Erythrosin B sodium salt;Erythrosine;Erythrosine 36003;Erythrosine Bluish;

CAS?Number

16423-68-0

Molecular Formula

C20H6I4O5.2Na

Molecular Weight

833.883

Density

0.98

Melting Point

>300oC (Decomposes)

Boiling Point

628.3 °C at 760 mmHg

Flash Point

333.8 °C

HS CODE

3204.12 Oral rat LD50: 1840 mg/kg

PSA

81.65000

LogP

6.96060

Pka

4.1(at 25℃)

What is ERYTHROSIN B (16423-68-0) used for?

FD & C Red No. 3 is principally the disodium salt of the monohydrate of 9(ocarboxyphenyl)-6-hydroxy-2,4,5,7-tetraiodo-3H- xanthen-3-one.The colorant is a brown powder that dissolves in water to give a solution red at neutrality, with a yellow-brown precipitate in acid, and with a red precipitate in base. When dissolved in concentrated sulfuric acid, it yields a brown-yellow solution that evolves iodine and a precipitate of the free acid when heated.FD & C Red No. 3 is used in dietary supplements, confectionery products, dairy products, cherries, jellies, jams, dessert powders, canned fruit and vegetable products, fish products, condiment sauces and bakery goods.1 .

InChI:InChI=1/C20H8I4O5.2Na/c21-11-5-9-17(13(23)15(11)25)28-18-10(6-12(22)16(26)14(18)24)20(9)8-4-2-1-3-7(8)19(27)29-20;;/h1-6,25-26H;;/q;2*+1/p-2

Articles related to ERYTHROSIN B:

Article

Source

Technique for preparing erythrosin B

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Paragraph 0048; 0051; 0052; 0053; 0054, (2017/04/19)

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