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Cost-effective and customizable BEEF TALLOW 61789-97-7 in stock We supply high quality BEEF TALLOW (CAS 61789-97-7), in stock, factory directly supply to clients, lower prices, more competitiveness.
What is the BEEF TALLOW ?
BEEF TALLOW is , while it's Molecular Formula is . Beef tallow is animal fat obtained by separation from connected tissue. It consists principally of oleic and palmitic acid. It is a source of fat and is used in cake mix. It is used mostly in shortening and cooking oils.
What is the CAS number for BEEF TALLOW ?
The CAS number of BEEF TALLOW is 61789-97-7.
More information of BEEF TALLOW 61789-97-7 are:
|
Synonyms |
Beef fats,tallow;Beef tallow;ET 8715;Fats and Glyceridic oils, tallow;Fats, beef,tallow;Fats, tallow;Grease, tallow;Hard fats;Suet;Suet, beef;Tallow, beef; |
|
CAS?Number |
61789-97-7 |
|
Molecular Weight |
0 |
|
Density |
0.86 g/cm3 |
|
Melting Point |
38~48℃ |
|
PSA |
0.00000 |
|
LogP |
0.00000 |
What is BEEF TALLOW (61789-97-7) used for?
BEEF TALLOW is a type of animal fat obtained from the fatty tissue of cattle, primarily consisting of oleic and palmitic acid. It is a versatile ingredient with various applications across different industries due to its unique properties.
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How to get the best price on BEEF TALLOW?
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